Traeger Sauce Guide
Apricot
Our most popular sauce by far! Wonderful fruit
flavor which enhances pork, chicken, whitefish.
Caution! This sauce is highly addictive!

Chili
Get the warmth of chili flavor without the volcano
effect. Zesty and flavorful. You'll find this sauce
compliments just about every type of meat, poultry
and seafood.

Honey Mustard
Full of flavor. A blend of tang and sweetness. A
great flavor enhancer with pork and beef. Can
also be used as a salad dressing.
 
Beef
Pork
Chicken
Fish
Lamb
Turkey
Apricot
 
x
x
x
 
x
Chili
x
x
 
  
x
 
Honey
Mustard
x
x
 
 
x
 
Mandarin
Glaze
 
x
x
x
x
x
Regular
x
 
x
  
 
x
Texas
Spicy
x
x
x
x
x
 

Mandarin
The exotic Far East meets West. Sweet and hot. Just right for that Oriental flair. If you enjoy our Apricot sauce,
you'll love this one!
.
Regular
Our original sauce. A good, basic sauce with rich flavor. A departure from traditional tomato based sauces.

Texas Spicy
If you love ribs, you'll definitely want to use this sauce. The first tomato based sauce to receive our stamp of
approval. There's a nice zing to this sauce.

Sauce Suggestions:
  • The right time to add sauce to your meat is AFTER you take it off your Traeger. Many of our sauces
    contain sugar. When sugar is exposed to high or prolonged heat it caramelizes and burns. We strongly
    recommend that you pour the sauce on the meat after it's cooked.
  • A pastry brush is an excellent utensil for painting sauce on your meat or poultry This is especially true
    when you want yo use the sauce as a glaze.
  • Want to add a little heat to your sauce? Add a teaspoon or two of cayenne pepper to the sauce.
    CAUTION! Unless you really like it hot, add a little cayenne at a time until you reach the right degree of
    heat for your taste buds.
  • To warm your sauce up in your Traeger, pour it into a heat resistant bowl and place it on the far left of
    the grill. It will only take a few minutes for it to warm up. CAUTION be sure to wear a protective mitt or
    glover to prevent burning your hand.
  • Our sauces and seasonings blend well with one another. We recommend that you put the dry seasoning
    on the meat first, then paint the sauce on the meat. We suggest that you wait until you remove the meat
    from the grill before applying the sauce.
Traeger Wood Pellet Grills, Taste the Difference
Location
1313 N. Argonne Rd.
Spokane, WA 99212
509-922-0131
Hours
Mon-Fri: 9:00 - 5:30
Sat: 10:00 - 5:00
Northwest Spa & Pool
Northwest Spa & Pool
Call (509) 922-0131
Call (509) 922-0131
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